Filete Luis-ito

Filete a la plancha bañada con una salsa de la casa.

Grilled fish fillet bathed with our signature house salsa. Served with crab salad, green salad, and white rice.

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Filete Zarandeado

Filete a las brasas.

Charcoal-grilled Fish fillet cooked in a special sauce. Served with crab salad, green salad, and white rice.

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Filete Ranchero

Filete a la plancha con jitomate, cebolla, chile morron verde, jalapeño y con una salsa mexicana.

Grilled fish fillet with tomato, onion, green bell pepper, jalapeño and a mild Mexican salsa. Served with crab salad, green salad, and white rice.

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Filete Fiesta

Filete a la plancha con cebolla y piña guisada con chile quebrado.

Grilled fish fillet with sauteed onion, pineapple, and chili flakes. Served with crab salad, green salad, and white rice.

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Filete al Cilantro

Filete a la plancha en una salsa cremosa de cilantro.

Grilled fish fillet in a creamy, mild cilantro salsa. Served with crab salad, green salad, and white rice.

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Mariscada (Grande)

Camarones empanizados, camarones a la diabla, camarones al mojo de ajo, camarones a la mantequilla y (3) empanadas. Acompañados con ceviche de pescado, ensalada de jaiba, ensalada verde y arroz blanco.

Incluye una mojarra frita.

Breaded shrimp, “a la diabla” shrimp, buttered shrimp, garlic shrimp, and (3) shrimp empanadas. Served with the following sides: fish ceviche, crab salad, green salad, and white rice.

Includes a whole, deep-fried tilapia.

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Mariscada (Mediana)

Camarones empanizados, camarones a la diabla, camarones al mojo de ajo, camarones a la mantequilla y (2) empanadas. Acompañados con ceviche de pescado, ensalada de jaiba, ensalada verde y arroz blanco.

Incluye una filete empanizado.

Breaded shrimp, “a la diabla” shrimp, buttered shrimp, garlic shrimp, and (2) shrimp empanadas. Served with the following sides: fish ceviche, crab salad, green salad, and white rice.

Includes a tilapia fish fillet.

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