Chapuzón

Pulpo, camarón, ostión, jaiba y mejillones en una salsa roja picosa.

“Dip in the Sea”
Octopus, shrimp, oyster, crab, and mussels in a spicy red salsa.

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Papas Diablas

Seasoned fries, topped with breaded shrimp, bathed in a spicy diabla sauce and a special house dressing.

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Botana Mixta Estilo Nayarit

Botana Mixta Estilo Nayarit

Camarón con cascara, langostinos, mejillones, y pata de jaiba bañados con una salsa picosa estilo Nayarit.

Unpeeled shrimp, prawns, mussels and crab leg, bathed with a spicy, Nayarit-style sauce.

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Charales

Servidos con una salsa picante especial.

Small, deep-fried, minnow-sized fish, served with a special spicy sauce.

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Mejillones Especiales

Camarón cocido, pulpo y cebolla guisada decorados con pepino, jitomate y cebolla.

Cooked shrimp, octopus, and grilled onion, topped with cucumber, tomato and onion.

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