Huachinango Estilo Luisito
Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snapper bathed in mild, house specialty sauce. Served with crab salad, green salad, and white rice.
Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snapper bathed in mild, house specialty sauce. Served with crab salad, green salad, and white rice.
Accompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snappper bathed in a spicy devil-style sauce. Served with crab salad, green salad, and white rice.
Fettucine en una salsa cremosa de tomate con pulpo, callo de hacha, camarón y mejillones.
Fettuccini in a mild, creamy tomato sauce, octopus, scallops, shrimp, and mussels.
Seasoned fries, topped with breaded shrimp, bathed in a spicy diabla sauce and a special house dressing.
Grilled shrimp sauteed with tomato, onion, green bell pepper, and a mild salsa. Served with crab salad, green salad, and white rice.
Filete de pescado empanizado con pulpo, camarón, pescado, callo de hacha y queso derretido. Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Breaded fish fillet stuffed with octopus, shrimp, tilapia, and scallops, topped with melted cheese. Served with crab salad, green salad, and white rice.
Your choice of shrimp, fish or crab ceviche or crab salad.
*Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled shrimp sauteed with a garlic sauce. Served with crab salad, green salad, and white rice.
Filete de pescado gratinado con queso. Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Grilled fish fillet topped with melted cheese. Served with crab salad, green salad, and white rice.
Acompañado de ensalada de jaiba, ensalada verde y arroz blanco.
Breaded fish fillet. Served with crab salad, green salad, and white rice.