28Nov

Huachinango al Ajillo

November 28, 2023

Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.

Deep-fried, red snapper bathed with a guajillo and garlic sauce. Served with crab salad, green salad, and white rice.

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28Nov

Huachinango al Mojo de Ajo

November 28, 2023
  1. Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.

Deep-fried, red snapper bathed with a garlic sauce. Served with crab salad, green salad, and white rice.

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28Nov

Huachinango Estilo Luisito

November 28, 2023

Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.

Deep-fried, red snapper bathed with a mild, house specialty sauce. Served with crab salad, green salad, and white rice.

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28Nov

Huachinango a la Diabla

November 28, 2023

Accompañado con ensalada de jaiba, ensalada verde y arroz blanco.

Deep-fried, red snappper bathed with a spicy devil-style sauce. Served with crab salad, green salad, and white rice.

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28Nov

Pasta Luisito

November 28, 2023

Fettucine en una salsa cremosa de tomate con pulpo, callo de hacha, camarón y mejillones.

Fettuccini in a mild, creamy tomato sauce, octopus, scallops, shrimp, and mussels.

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28Nov

Papas Diablas

November 28, 2023

Seasoned fries, topped with breaded shrimp, bathed in a spicy diabla sauce and a special house dressing.

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28Nov
Camarones a la Veracruzana

Camarones a la Veracruzana

November 28, 2023

Grilled shrimp sauteed with tomato, onion, green bell pepper, and a mild salsa. Served with crab salad, green salad, and white rice.

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28Nov
Filete Relleno

Filete Relleno

November 28, 2023

Filete de pescado empanizado con pulpo, camarón, pescado, callo de hacha y queso derretido. Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.

Breaded fish fillet stuffed with octopus, shrimp, tilapia, and scallops, topped with melted cheese. Served with crab salad, green salad, and white rice.

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28Nov
Ceviche-to-go

Ceviche-To-Go* (Grande)

November 28, 2023

Your choice of shrimp, fish or crab ceviche or crab salad.

*Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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