Caldo de Mariscos
Pulpo, camarón pelado, tilapia, callo de hacha y mejillones.
Octopus, peeled shrimp, tlapia fish, scallops, and mussels.
Platillo de (3) Empanadas con Queso
(3) empanadas de camarón con queso servidas con ensalada de jaiba, ensalada verde y arroz blanco.
Entree of (3) shrimp empanadas with cheese served with crab salad, green salad and white rice.
Huachinango al Cilantro
Acompañado con ensalada de jaiba, ensalada verde, y arroz blanco.
Deep-fried snapper bathed in a creamy cilantro sauce. Served with crab salad, green salad, and white rice.
Huachinango a la Mantequilla
Acompañado con ensalada de jaiba,ensalada verde y arroz blanco.
Deep-fried, red snapper bathed in a buttery sauce. Served with crab salad, green salad, and white rice.
Huachinango a la Veracruzana
Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snapper bathed with tomato, onion, green bell pepper and a mild red salsa. Served with crab salad, green salad, and white rice.
Huachinango al Ajillo
Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snapper bathed in a guajillo and garlic sauce. Served with crab salad, green salad, and white rice.
Huachinango al Mojo de Ajo
Acompañado con ensalada de jaiba, ensalada verde y arroz blanco.
Deep-fried, red snapper bathed in a garlic sauce. Served with crab salad, green salad, and white rice.
