29Nov
29Nov
29Nov
29Nov
Caldo de Mariscos (Grande)
Pulpo, camarón, pescado, callo de hacha y mejillon.
Octopus, shrimp, fish, scallops, and mussel prepared with chayote and corn.
28Nov
Platillo de (3) Empanadas con Queso
Entree of (3) shrimp empanadas with cheese served with crab salad, green salad and white rice.
28Nov