06Feb

Relleno de Piña

February 6, 2026

Pulpo, camarón cocido, callo de hacha, tilapia, trozos de tocino y queso derretido. Acompañada con ensalada de jaiba, ensalsada vede y arroz blanco.

Octopus, cooked shrimp, scallops, tilapia fish, bacon bits and melted cheese. Served with crab salad, green salad, and white rice.

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05Feb

Ostiones Naturales*

February 5, 2026

(6) or (12) oysters.
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*Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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03Feb

Ceviche-To-Go* (Mediano)

February 3, 2026

Your choice of shrimp or fish ceviche or crab salad.

*Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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03Feb

Pulpo Ranchero

February 3, 2026

Grilled octopus sauteed with tomato, onion, green bell pepper, jalapeño in a Mexican salsa. Served with crab salad, green salad, and white rice.

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03Feb

Pulpo Gratinado

February 3, 2026

Grilled octopus topped with melted cheese. Served with crab salad, green salad, and white rice.

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